This is a really wholesome meal… it feels like a Sunday. I chose to go wild with the plating but that’s just me.

1.

Firstly please prep the McCain veggies with the easy instructions on the back… 6mins is all you need for them to be ready and delicious. I’ve chosen the Mashed butternut, Garden peas, and creamed spinach.

Then some stir-fried baby corn and pak choi in some salted butter and chopped garlic. This adds some texture to the dish.

2.


Cut your chicken breast in half, spread the McCain creamed spinach generously in the middle, close and then wrap in bacon. Salt lightly and sprinkle with herbs of choice.

3.

Now fry in salted butter and chopped ginger and baste until golden.

Plating is completely up to you, but all the elements of this delicious dish are ready

Enjoy